This is how my mother used to make her gochujang! It’s the traditional way. Making gochujang from scratch is easier than you might think. Hope you try it. What is gochujang? Gochujang (고추장) is Korean fermented chili pepper paste. Along with ganjang (간장, soy sauce) and doenjang (된장, fermented soybean paste), it’s one of the...
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