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Tofu Bibimbap
One of the nice things about bibimbap is its versatility. It can be made in many different ways with any combination of vegetables and proteins. Whether you use leftover side dishes from previous...
View ArticleClik here to view.
Seafood Doenjang Jjigae
It’s been over 5 years since I last posted a doenjang jjigae (된장찌개) recipe, which is a staple stew made with fermented soybean paste, doenjang. It was a very basic doenjang jjigae recipe, that I made...
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Mini Gimbap (Mayak Gimbap)
This child-size gimbap (or kimbap) is called ggoma gimbap (꼬마김밥) because of its small size. Ggoma means a little one or little kid in Korean. It’s also known as mayak gimbap (마약김밥). Mayak means...
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Tteokgalbi (Korean Short Rib Patties)
Today, I’m excited to feature very special pottery from Huue Craft Store. It was a pleasant surprise when I received an email from Mr. Choi, at Huue Craft, about sponsoring my blog with this beautiful...
View ArticleClik here to view.
Eggplant rolls (Gaji Mari)
Continuing with the healthy Korean temple food theme, I am excited to share these gorgeous, easy-to-make, vegan eggplant rolls. In Korean, these rolls are called gaji mari (가지말이). Gaji is eggplant,...
View ArticleClik here to view.
Beet Songpyeon
The weather has cooled down, the trees are changing colors, and the persimmons in my backyard are ripening. I absolutely love this time of year! This weekend, we Koreans are celebrating Chuseok (추석)....
View ArticleClik here to view.
Tofu Bibimbap
One of the nice things about bibimbap is its versatility. It can be made in many different ways with any combination of vegetables and proteins. Whether you use leftover side dishes from previous...
View ArticleClik here to view.
Seafood Doenjang Jjigae
It’s been over 5 years since I last posted a doenjang jjigae (된장찌개) recipe, which is a staple stew made with fermented soybean paste, doenjang. It was a very basic doenjang jjigae recipe, that I made...
View ArticleClik here to view.
Mini Gimbap (Mayak Gimbap)
This child-size gimbap (or kimbap) is called ggoma gimbap (꼬마김밥) because of its small size. Ggoma means a little one or little kid in Korean. It’s also known as mayak gimbap (마약김밥). Mayak means...
View ArticleClik here to view.
Tteokgalbi (Korean Short Rib Patties)
Today, I’m excited to feature very special pottery from Huue Craft Store. It was a pleasant surprise when I received an email from Mr. Choi, at Huue Craft, about sponsoring my blog with this beautiful...
View ArticleClik here to view.
Eggplant rolls (Gaji Mari)
Continuing with the healthy Korean temple food theme, I am excited to share these gorgeous, easy-to-make, vegan eggplant rolls. In Korean, these rolls are called gaji mari (가지말이). Gaji is eggplant,...
View ArticleClik here to view.
Beet Songpyeon
The weather has cooled down, the trees are changing colors, and the persimmons in my backyard are ripening. I absolutely love this time of year! This weekend, we Koreans are celebrating Chuseok (추석)....
View ArticleClik here to view.
Tofu Bibimbap
One of the nice things about bibimbap is its versatility. It can be made in many different ways with any combination of vegetables and proteins. Whether you use leftover side dishes from previous...
View ArticleClik here to view.
Ueong Jorim (Braised Burdock Root)
Autumn is a good time to start eating more root vegetables. Burdock root (ueong, 우엉) is very popular in Korea and other Asian countries. It’s full of nutrients and an excellent source of fiber. I love...
View ArticleClik here to view.
Seafood Doenjang Jjigae
It’s been over 5 years since I last posted a doenjang jjigae (된장찌개) recipe, which is a staple stew made with fermented soybean paste, doenjang. It was a very basic doenjang jjigae recipe, that I made...
View ArticleClik here to view.
Mini Gimbap (Mayak Gimbap)
This child-size gimbap (or kimbap) is called ggoma gimbap (꼬마김밥) because of its small size. Ggoma means a little one or little kid in Korean. It’s also known as mayak gimbap (마약김밥). Mayak means...
View ArticleClik here to view.
Tteokgalbi (Korean Short Rib Patties)
Today, I’m excited to feature very special pottery from Huue Craft Store. It was a pleasant surprise when I received an email from Mr. Choi, at Huue Craft, about sponsoring my blog with this beautiful...
View ArticleClik here to view.
Tuna Gimbap
Here’s another gimbap (김밥) recipe! This time, it’s tuna gimbap made with canned tuna (chamchi, 참치, in Korean). In the past, I’ve posted classic gimbap, myulchu gimbap, and mini gimbap. The tuna...
View ArticleClik here to view.
Eggplant rolls (Gaji Mari)
Continuing with the healthy Korean temple food theme, I am excited to share these gorgeous, easy-to-make, vegan eggplant rolls. In Korean, these rolls are called gaji mari (가지말이). Gaji is eggplant,...
View ArticleClik here to view.
Beet Songpyeon
The weather has cooled down, the trees are changing colors, and the persimmons in my backyard are ripening. I absolutely love this time of year! This weekend, we Koreans are celebrating Chuseok (추석)....
View Article