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Ojingeochae Muchim (Spicy Dried Squid Strips)
Ojingeochae (o-jing-eo-chae, 오징어채) is dried squid that’s shredded and processed with seasoning such as sugar and salt. It’s slightly sweet with a hint of saltiness. Ojingeo is squid, and chae means...
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Kongnamul Japchae (Soybean Sprout Japchae)
I really think you will love this simple variation of japchae made with soybean sprouts (kongnamul, 콩나물)! Japchae (잡채) is a Korean dish made with sweet potato starch noodles called dangmyeon (당면). The...
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Vegan Kimchi
It’s fall – kimchi making season! Napa cabbages are simply beautiful and sweet this time of year. Let’s make some kimchi! I’ve already shown you how to make traditional kimchi, mak kimchi, and white...
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Bulgogi Jeongol (Hot Pot)
Bulgogi (불고기) is always wonderful grilled over an open flame or pan fried, but try making it into a hot pot (jeongol, 전골) with lots of vegetables. It becomes a whole new dish that’s hearty, steaming,...
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Deulkkae Soondubu Jjigae (Soft Tofu Stew with Perilla Seeds)
Soondubu jjigae (순두부 찌개) is a stew made with smooth tofu curds, soondubu (also spelled sundubu), also known as silken or extra soft tofu. This is the third soondubu jjigae recipe on the blog. The stew...
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Menus for Korean Dinner Parties
The holiday season is upon us! Some of you may be planning on getting together with family and friends for dinner parties. In this post, I hope to give you some menu ideas in case you want to throw a...
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15 Korean New Year Recipes
As 2016 comes to a close, I want to thank everyone for another great year at Korean Bapsang! Thank you so much for reading, cooking, sharing and commenting on my recipes! I hope to share many more...
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Gujeolpan (Platter of Nine Delicacies)
Happy 2017, everyone! What better way to kick off the new year than with this beautiful and nutritionally well-balanced dish called gujeolpan (구절판)? Historically being a royal court dish during the Yi...
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Seafood Doenjang Jjigae
It’s been over 5 years since I last posted a doenjang jjigae (된장찌개) recipe, which is a staple stew made with fermented soybean paste, doenjang. It was a very basic doenjang jjigae recipe, that I made...
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Mini Gimbap (Mayak Gimbap)
This child-size gimbap (or kimbap) is called ggoma gimbap (꼬마김밥) because of its small size. Ggoma means a little one or little kid in Korean. It’s also known as mayak gimbap (마약김밥). Mayak means...
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Tteokgalbi (Korean Short Rib Patties)
Today, I’m excited to feature very special pottery from Huue Craft Store. It was a pleasant surprise when I received an email from Mr. Choi, at Huue Craft, about sponsoring my blog with this beautiful...
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Tuna Gimbap
Here’s another gimbap (김밥) recipe! This time, it’s tuna gimbap made with canned tuna (chamchi, 참치, in Korean). In the past, I’ve posted classic gimbap, myulchu gimbap, and mini gimbap. The tuna...
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Baechu Geotjeori (Fresh Kimchi)
Last month, I introduced a salad-like kimchi called geotjeori (겉절이) using baby bok choy. Geotjeori is basically a kimchi that’s made to be eaten fresh without fermentation. As such, the vegetables are...
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Spicy Grilled Korean Chicken
Here’s another Korean BBQ option for your summer grilling! This spicy chicken bulgogi recipe is so flavorful, and I am confident that it will become one of your grill favorites. Not a spicy lover? Not...
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Dak Kalguksu (Chicken Noodle Soup)
It’s been extremely hot and humid here! I previously mentioned the Korean idea of cooling off and boosting energy with boiling hot chicken soups, such as samgyetang (ginseng chicken soup) and dak...
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Yangnyeom Gejang (Spicy Raw Crabs)
Yangnyeom gejang (양념게장) is a spicy marinated raw crab dish. As I mentioned in my ganjang gejang (간장게장) recipe, gejang (게장) is a traditional dish that used to be marinated in a very salty soy sauce...
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KCON 2015 Los Angeles
Last weekend, I was in Los Angeles, California for KCON 2015! I held two cooking workshops on tasty Korean street food — tteokbokki and mini gimbap. This was my second year at KCON, and I felt...
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Korean Temple Food and Hobak Mandu
I recently had the opportunity to interview with a Korean TV network, BTN – Buddhist Television Network. BTN sent a team of four people to travel and film a documentary about Korean temple cuisine in...
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Buchujeon (Garlic Chive Pancakes)
Savory pancakes are a big part of Korean home cooking. Koreans make pancakes with all sorts of ingredients — kimchi (kimchijeon), seafood and scallions (haemul pajeon), potato (gamjajeon), zucchini...
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Youngyang Chaltteok (Healthy Sweet Rice Cake)
This rice cake, youngyang chaltteok (영양 찰떡), is one of the easiest rice cakes you can make at home! No kneading, no shaping, no pounding, and no special tool other than a steamer is required!...
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