This soup is a variation of kongnamul guk (soybean sprout soup) that’s made with kimchi. It’s easy and refreshingly delicious with a nice spicy kick! Kimchi kognamul guk (김치 콩나물국) is a common every day soup in Korean homes. It’s a variation of kongnamul guk which is made with kongnamul (soybean sprouts), a staple Korean...
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