Maneuljjong Muchim (Spicy Garlic Scapes)
A simple side dish made with seasonal garlic scapes! It’s super easy and delicious! Have you tried cooking garlic scapes (maneuljjong, 마늘쫑) — those thin, green stalks with curly and stringy ends? They...
View ArticleKorean Potato Salad
This soft, creamy, and crunchy Korean potato salad is easy to make with a few easily found ingredients. Serve chilled or at room temperature. This creamy, mayonnaise-based potato salad (gamja salad,...
View ArticleWanja jeon (Pan-fried Meat Patties)
These Korean mini meat patties are egg-battered and pan-fried. They are nicely soft, moist, and delicious! What is wanja jeon? On traditional holidays such as Chuseok (mid-autumn festival) and Seollal...
View Article20 Back to School Korean Recipes
A collection of 20 back to school Korean recipes your kids will love! It’s back to school time!! I’ve put together a collection of fun and easy recipes to make for yourself and your family on busy...
View ArticleKimchi Kongnamul Guk (Soybean Sprout Soup)
This soup is a variation of kongnamul guk (soybean sprout soup) that’s made with kimchi. It’s easy and refreshingly delicious with a nice spicy kick! Kimchi kognamul guk (김치 콩나물국) is a common every...
View ArticleBulgogi Deopbap (Bulgogi Rice Bowl)
This bulgogi rice bowl is an easy one-dish meal! The recipe adds extra veggies and sauce to make it a well balanced one-dish meal. What is deopbap? Literally meaning “covered rice,” deopbap (덮밥)...
View Article20 Korean Soup Recipes
A collection of 20 delicious and comforting Korean soups to help you stay warm and cozy on cold days! The weather is getting quite cold around here! We all need more delicious warming soup recipes. For...
View ArticleHow to make dumpling wrappers
Making dumpling wrappers at home is easier than you may think. All you need is good old all-purpose flour, salt and water. The result is tender and chewy wrappers that are easy to work with. I’ve made...
View ArticleDubu Salad (Korean Tofu Salad)
A simple Korean tofu salad served with a soy based sauce. Easy, healthy, and refreshing! In Korea, tofu is often enjoyed simply with a soy dipping sauce, called yangnyeomjang (양념장). It’s an easy way to...
View Article15 Spring Vegetable Recipes
Here are some delicious Korean dishes you can make with fresh, seasonal vegetables this spring! Spring is here! There are lots of wonderful spring vegetables available in grocery stores and farmers...
View ArticleKimchi Jjim (Braised Kimchi)
If you like kimchi jjigae (stew), try this kimchi jjim (braised kimchi). Slow cooked with a small amount of liquid and fatty pork, braised kimchi is tender and packed with flavors. Kimchi jjim (or...
View ArticleGochu Doenjang Muchim (Green Chili Peppers Seasoned with Doenjang)
Fresh green chili peppers seasoned with doenjang (Korean fermented soybean paste) make for a simple summer side dish that goes especially well with Korean BBQ. Koreans often enjoy fresh green chili...
View Article23 Summer vegetable recipes
A collection of delicious Korean recipes you can try with summer vegetables! Have you been enjoying all the vegetables that summer offers? Whether you want to eat more fresh, seasonal vegetables or...
View ArticleKimbap (Seaweed Rice Rolls)
Kimbap is Korea’s most popular on-the-go meal! Learn how to make a classic version at home with this recipe with a step-by-step guide! What is kimbap? Kimbap (or gimbap, 김밥) is a Korean seaweed rice...
View ArticleSundubu Gyeran Guk (Soft Tofu and Egg Soup)
Made with extra soft tofu (sundubu, 순두부) and eggs (gyeran, 계란), this soup is the ultimate high protein breakfast! It’s warm and comforting! Because of its mild taste and smooth texture, the soup is...
View Article20 Korean Vegan Recipes
A collection of easy, delicious Korean vegan recipes for your healthy eating! The post 20 Korean Vegan Recipes appeared first on Korean Bapsang.
View ArticleLA Galbi (Korean BBQ Short Ribs)
Make Korean BBQ short ribs at home using my tried-and-tested recipe for the perfect galbi marinade. You can grill the marinated short ribs over charcoal, broil them in the oven, or pan-fry. You can...
View ArticleKkakdugi (Cubed Radish Kimchi)
Crunchy, spicy, and deeply savory, kkakdugi is a highly popular Korean radish kimchi. And easy to make! Kkakdugi (깍두기) is a kimchi made with Korean radish, mu (or moo, 무). The name kkakdugi comes from...
View ArticleJatjuk (Pine Nut Porridge)
Made with finely ground rice and pine nuts, jatjuk (잣죽) is a nutritious porridge that’s creamy, delicately nutty, and comforting! Jatjuk (잣죽) is a nutritious porridge I love having for breakfast,...
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