Pickled Garlic (Maneul Jangajji)
Pickled garlic is a staple side dish in Korea. With a two-step process in this recipe, the garlic loses much of its pungent bite and becomes slightly sweet and tangy. Pickled garlic (maneul jangajji...
View ArticleGungjung Tteokbokki (Royal Court Rice Cake)
This traditional version of tteokbokki is mildly flavored with a soy sauce based sauce. It’s slightly sweet and deliciously savory! Gungjung tteokbokki (궁중떡볶이) is the traditional version of tteokbokki....
View ArticleDakdoritang (Spicy Chicken Stew)
Dakdoritang is a red spicy braised chicken dish. This recipe shows two ways to cook it – stove top and slow cooker. What is Dakdoritang Also called dakbokkeumtang (닭볶음탕) or dakmaeuntang (닭매운탕),...
View Article15 Game Day Korean Recipes
Here’s a collection of 15 Korean party or snack dishes for your game day. Are you looking for new ideas for the game day feast! Here’s my collection of 15 party or snack dishes. Without a question,...
View ArticleBaked Chicken Wings
These Korean-flavored baked chicken wings are finger-licking delicious! The recipe includes two different marinades — savory and spicy. If you like Korean fried chicken smothered in a sticky, spicy...
View ArticleFolded Kimbap (or Gimbap)
The latest social media food trend in Korea! Folded kimbap (or gimbap)! So easy, quick, versatile, and yummy! Today, I’m bringing you the latest social media food trend in Korea! Folded kimbap (or...
View ArticleBossam (Boiled Pork Wraps)
Bossam is boiled pork traditionally served with cabbage wraps. The meat is boiled in a flavorful brine until tender and served thinly sliced. What is bossam? Bossam (보쌈) is a boiled pork dish. The...
View ArticleBeoseot Jeongol (Mushroom Hot Pot )
A healthy, warming Korean hot pot made with mushrooms! It’s a great way to enjoy the deep earthy flavors of mushrooms. Jeongol (전골) is an elaborate Korean stew or hot pot that used to be part of the...
View ArticleSundubu Ramyun
This post contains affiliate links. I earn a commission if you make purchases through those links. See my disclosure policy. Elevate your instant ramyun noodles with sundubu (extra soft tofu)! It gives...
View ArticleMaekjeok (Doenjang Marinated Pork)
This post contains affiliate links. I earn a commission if you make purchases through those links. See my disclosure policy. This doenjang marinated pork is another great option for your Korean BBQ....
View ArticleKongbiji Jjigae (Ground Soybean Stew)
Kongbiji jjigae is a stew made with creamy purée of soaked soybeans. With pork and kimchi, it’s full of delicious flavor, hearty and warming! It deserves a spot on your list of favorite Korean stews....
View ArticleKimchi Ssambap (Rice Rolls)
Got some old kimchi? Make ssambap (rice rolls)! A little extra effort to wrap the rice in tangy, crunch kimchi is well worth the effort! As you probably know, Koreans make wraps (ssam 쌈) with all...
View ArticleKimchi Bulgogi Cheesesteak
Cheesesteak made Korean-style with bulgogi and sautéed kimchi! It’s super easy and delicious! The day I made this kimchi bulgogi cheesesteak with leftover marinated meat, I knew I had to share it with...
View ArticleMinari Jeon (Water Dropwort Pancake)
Minari jeon is a simple Korean savory pancake made with minari (aka water dropwort or Korean watercress). This recipe is a great way to enjoy the vegetable’s distinctive fresh herbal flavor. Movie...
View ArticleTuna Bibimbap with Spring Vegetables
Simple bibimbap made with canned tuna and spring vegetables. Quick, easy and delicious! Quick and easy bibimbap, anyone? Bibimbap is a versatile dish, and Koreans make bibimbap with just about anything...
View ArticleBibim Guksu (Spicy Cold Noodles)
This post contains affiliate links. I earn a commission if you make purchases through those links. See my disclosure policy. Bibim guksu is a cold noodle dish with fresh vegetables served in a spicy,...
View Article10 Korean BBQ Recipes
Here’s a collection of my best Korean BBQ recipes that have earned high marks from you readers out there! What says summer more than firing up the grill for delicious barbecue dishes! Here, I’ve...
View ArticleBuchu Kimchi (Garlic Chives Kimchi)
Buchu (garlic chives) kimchi is one of the easiest kimchi types you can make! ·The distinct flavor of garlic chives is wonderful when mixed with kimchi seasonings. This kimchi made with garlic...
View ArticleEomuk Bokkeum (Stir-fried Fish Cake)
This post contains affiliate links. I earn a commission if you make purchases through those links. See my disclosure policy. This stir-fried Korean fish cake is a simple side dish (banchan) that’s...
View ArticleKorean Drama Food – Itaewon Class
For you Korean drama and food lovers, let’s take a close look at the dishes featured in some of the popular K-dramas. This first of my K-drama food series is Itaewon Class! Have you indulged in a...
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