Dubu Jorim (Braised Tofu)
Dubu jorim is a tofu dish that’s braised in a simple sauce. With this simple recipe, you can easily turn your tofu into a flavorful side dish. Dubu jorim (두부조림) is a Korean braised tofu dish that’s...
View ArticleQuick Dongchimi (Radish Water Kimchi)
Dongchimi is a mild water-based radish kimchi. During fermentation, acidity and sweetness develop, producing a tangy, refreshing broth. What is dongchimi? Dongchimi (동치미) is a mild water-based...
View ArticleJangjorim (Soy Braised Beef)
Jangjorim is a soy-braised beef dish. It’s a slightly sweet, salty side dish that goes well with any Korean meal! Jangjorim (장조림) is a soy-braised beef dish. It’s a slightly sweet and salty dish that’s...
View Article15 Chuseok Recipes
Chuseok (추석) is coming up! It’s a major traditional holiday in Korea, which is celebrated over 3 days. Also referred to as Hangawi (한가위), it falls on the 15th day of the 8th lunar month. Outside...
View ArticleBeet Songpyeon
Songpyeon, half-moon shaped rice cake, is a must-have Chuseok delicacy. The sweet, earthy flavor of beets, and their vibrant red color works beautifully with the songpyeon dough. The weather has cooled...
View ArticleYaksik (Sweet Rice with Dried Fruits and Nuts)
Yaksik is a popular rice cake that’s made with sweet rice (aka glutinous rice), dried fruits and nuts. It’s easy to make with your Instant Pot or electric rice cooker. What is yaksik? Yaksik (약식) is a...
View ArticleHobakjuk (Pumpkin Porridge)
Hobakjuk is a golden-yellow and velvety porridge made with pumpkin and glutinous rice! Make this delicious comfort food with this easy recipe! Fall is in full swing! The leaves are turning colors, and...
View ArticleBeoseot Gangjeong (Sweet Crispy Mushrooms)
Beoseot gangjeong is deep-fried crispy mushrooms glazed in a slightly sweet and sour with a spicy kick. The lightly coated mushrooms are deep-fried in shallow oil. The sauce only takes a few minutes!...
View Article15 Korean Soup Recipes
A collection of 15 delicious and comforting Korean soups to help you stay warm and cozy this fall and winter! It’s November and getting quite cold around here. We all need more delicious warming soup...
View ArticleYukgaejang (Spicy Beef Soup with Vegetables)
Yukgaejang is a hearty, spicy beef soup made with shredded beef, lots of scallions and other vegetables. Perfect soup for cold days ahead! Yukgaejang (육개장) is a hearty, spicy beef soup that’s highly...
View ArticleJapchae (Stir-Fried Starch Noodles with Beef and Vegetables)
Made with bouncy sweet potato starch noodles, japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time tested, readers’ favorite...
View ArticleDakgangjeong (Sweet Crispy Korean Fried Chicken)
Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack! Let’s make some...
View ArticleGalbitang (Beef Short Rib Soup)
Galbitang is a clear soup made with beef short ribs. It’s a hearty, nourishing soup with a delicate flavor. This recipe shows you how to make traditional galbitang with the delicately clean taste it’s...
View ArticleKkae Gangjeong (Sesame Crunch)
This nutty, crunchy and healthy sesame crunch is so easy to make with sesame seeds, honey, and sugar! You can also add your favorite nuts and/or seeds. All around the world, there are many...
View ArticleMaejakgwa (Ginger Cookies)
Made simply with flour, ginger and sugar, maejakgwa is a traditional Korean sweet confection that’s deep-fried and coated with simple syrup. Easy to add natural colors if desired. Crunchy and...
View ArticleKimchi Jjigae (Kimchi Stew)
Have some old kimchi in the fridge? Make this kimchi jjigae! It’s delicious with fatty pork. Such a comfort food! When kimchi gets old, it becomes an excellent ingredient for various other dishes!...
View Article15 Korean New Year Recipes
We’re almost there! A brighter year 2021! Here, I’ve updated my collection of Korean traditional New Year dishes. Hope this list will help you celebrate the New Year with delicious food. Happy New...
View ArticleShrimp Dumplings (Saeu Mandu)
Filled with shrimp and lots of healthy vegetables, these dumplings are easy to make, juicy and flavorful! Happy New Year! I’m kicking off the New Year with these delicious shrimp dumplings, saeu mandu...
View Article15 Korean Vegan Recipes
A collection of easy, delicious Korean vegan recipes for your healthy eating! The post 15 Korean Vegan Recipes appeared first on Korean Bapsang.
View Article15 Vegetable Side Dishes (Banchan)
A collection of 15 delicious Korean vegetable side dishes (banchan) you can make at home! Here’s a collection of easy and healthy Korean vegetable side dishes (banchan, 반찬)! Mostly vegan! These are...
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